You don't have to be a wine expert. In fact - its probably good that you aren't. Just know the basics.Red- Grape was fermented with the skins. Goes well with Cheese, Heavy Meats, Pasta.White - Grape was fermented without the skins. Goes well with Cheese, Light meats (chicken, fish, seafood), Chinese food.Blush (Rosé) - Grape was fermented with just a bit of contact with the skins. White Zinfandel is actually a popular Rosé wine, though Wine snobs don’t like it.
